If you're a fan of mac and cheese but looking for a twist on the classic recipe, you've come to the right place. This easy rice mac and cheese recipe combines the creamy cheesiness of traditional mac and cheese with the addition of rice, making it a comforting and hearty dish that the whole family will love.
Here's what you'll need for this delicious recipe:
1 cup of long-grain white rice
2 cups of chicken or vegetable broth
2 cups of shredded cheddar cheese
1 cup of milk
2 tablespoons of butter
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Now, let's get cooking!
Step 1: Bring the broth to a boil in a medium-sized saucepan. Add the rice and reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
Step 2: Melt the butter over medium heat in a separate saucepan. Add the garlic powder and onion powder, and cook for a minute until fragrant. Gradually whisk in the milk until the mixture is smooth.
Step 3: Slowly add the shredded cheddar cheese to the milk mixture, stirring constantly until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Step 4: Fluff the rice with a fork and transfer it to a baking dish once the rice is cooked. Pour the cheese sauce over the rice and gently mix until well combined.
Step 5: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for about 20-25 minutes, or until the top is golden and bubbly.
Step 6: Remove from the oven and let it cool for a few minutes before serving. Garnish with some chopped parsley or grated cheese, if desired.
And there you have it, a delightful twist on classic gluten free rice mac and cheese. This rice mac and cheese recipe is sure to become a new favorite in your household. It's easy to make and perfect for a cozy family dinner or potluck gathering. Give it a try and enjoy the comforting flavors!
Check out this post for more details related to this article: https://en.wikipedia.org/wiki/Rice.